Jasmine Rice is a premium long-grain aromatic rice known for its naturally fragrant aroma, soft texture, and delicate floral flavor. Widely cultivated in Southeast Asia, it is one of the most popular rice varieties for both household and foodservice use. When cooked, the grains become tender, slightly sticky, and pleasantly fluffy.

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KDM Rice is a premium fragrant rice variety often associated with Hom Mali/Jasmine-type rice. It is valued for its strong aroma, soft texture, sweetness, and excellent eating quality. The grains remain separate after cooking while retaining tenderness and fragrance even when cooled. 

DT8 Rice is a high-quality Vietnamese fragrant rice variety developed for premium consumption and export markets. It is characterized by its light aroma, glossy appearance, low amylose content, and soft, slightly sticky texture. DT8 offers a naturally sweet flavor and excellent cooking performance.