Wheat is a versatile grain that forms the foundation of many everyday food products. It is widely milled into flour and used in the production of bread, pasta, noodles, pastries, and breakfast cereals. Known for its balanced nutritional pro…

Sugar is a widely used food ingredient known for its sweetness and versatility in food and beverage production. It is commonly used in baking, confectionery, beverages, desserts, and a wide range of processed foods. In addition to enhancing…