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Sugar
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Sugar is a widely used food ingredient known for its sweetness and versatility in food and beverage production. It is commonly used in baking, confectionery, beverages, desserts, and a wide range of processed foods. In addition to enhancing…
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Sugar is a widely used food ingredient known for its sweetness and versatility in food and beverage production. It is commonly used in baking, confectionery, beverages, desserts, and a wide range of processed foods. In addition to enhancing flavor, sugar also plays an important role in food preservation, texture, and fermentation processes. Due to its functional and culinary applications, sugar remains an essential ingredient in the global food industry.
GRN-SUG-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Quality Grade
- Light Brown Sugar: Light brown sugar with mild molasses flavor, commonly used in baking and confectionery.
Premium Refined Sugar: High purity sugar with sparkling white crystals, ideal for food and beverage industries.
White Refined Sugar: Standard refined white sugar suitable for general food processing and baking. - Applications & Uses
- Bakery products
Beverage production
Confectionery
Food processing - Technical Specifications
- Ash Content: ≤ 0.07%
ICUMSA: ≤ 100
Moisture: ≤ 0.06%
Polarization: ≥ 99.70%
Solubility: 100% free flowing - Availability
- In Stock / To Be Supplied
Specific References
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Sugar is a widely used food ingredient known for its sweetness and versatility in food and beverage production. It is commonly used in baking, confectionery, beverages, desserts, and a wide range of processed foods. In addition to enhancing…
Sugar
₱0.00
Tax included