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Wheat Grain
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Wheat is a versatile grain that forms the foundation of many everyday food products. It is widely milled into flour and used in the production of bread, pasta, noodles, pastries, and breakfast cereals. Known for its balanced nutritional pro…
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Wheat is a versatile grain that forms the foundation of many everyday food products. It is widely milled into flour and used in the production of bread, pasta, noodles, pastries, and breakfast cereals. Known for its balanced nutritional profile, wheat provides carbohydrates for energy as well as protein, fiber, vitamins, and minerals. Its adaptability in food processing makes it one of the most essential grains in global diets and the food industry.
GRN-WHE-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Quality Grade
- Grade 1 – Premium Food Wheat: High protein and gluten content. Ideal for flour milling and baking industries.
Grade 2 – Standard Food Wheat: Good quality wheat suitable for general flour production and food processing.
Grade 3 – General Food Wheat: Standard quality wheat suitable for flour blending and food manufacturing. - Applications & Uses
- Bakery products
Bread production
Flour milling
Food processing - Technical Specifications
- Crop Year: Latest Harvest
Damaged Grains: ≤ 1%
Foreign Matter: ≤ 2%
Moisture: ≤ 14.5%
Protein: ≥ 11%
Test Weight: ≥ 76 kg/hl - Availability
- In Stock / To Be Supplied
Specific References
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Wheat is a versatile grain that forms the foundation of many everyday food products. It is widely milled into flour and used in the production of bread, pasta, noodles, pastries, and breakfast cereals. Known for its balanced nutritional pro…
Wheat Grain
₱0.00
Tax included