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Chickpeas Flour
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Chickpea flour is produced by finely milling dried chickpeas into a smooth, protein-rich powder. It is widely used in food processing, gluten-free baking, and traditional cuisines due to its nutritional value, natural binding properties, an…
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Chickpea flour is produced by finely milling dried chickpeas into a smooth, protein-rich powder. It is widely used in food processing, gluten-free baking, and traditional cuisines due to its nutritional value, natural binding properties, and distinctive flavor.
FLR-CHK-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Gluten-free bakery products
Traditional Middle Eastern and Indian foods
Batter and coating mixtures
Snack food production - Technical Specifications
- Moisture: ≤ 12%
Protein: 20–22%
Ash Content: ≤ 3%
Crude Fiber: ≤ 3%
Fat: 5–7% - Availability
- In Stock / To Be Supplied
Specific References
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Chickpea flour is produced by finely milling dried chickpeas into a smooth, protein-rich powder. It is widely used in food processing, gluten-free baking, and traditional cuisines due to its nutritional value, natural binding properties, an…
Chickpeas Flour
₱0.00
Tax included