Sourced from Russia's fertile fields, our 100% natural flour combines tradition, quality, and purity to deliver premium ingredients for tastier baking and a healthier lifestyle. We strive to provide innovative and accessible flour that inspires better living and the best baking experiences everywhere.
Platinum M5 is a high-performance wheat flour designed for professional baking applications that require strong dough structure and consistent fermentation performance. With a protein content of 13–14%, it provides excellent gluten strength…
Silver M7 is a versatile wheat flour designed for consistent performance across a broad range of bakery applications. With protein levels of 12–14%, it offers good dough elasticity and stability during fermentation.
Red lentils are a nutritious and widely consumed legume valued for their mild flavor, quick cooking time, and high nutritional content. They are commonly used in a variety of traditional dishes such as soups, stews, curries, and purees. Ric…
Premium M10 is a high-quality refined wheat flour engineered to deliver excellent baking consistency and dough handling. Its protein range of 12–14% ensures balanced gluten strength suitable for premium bakery products.
Green lentils are a nutritious legume widely appreciated for their firm texture and rich, earthy flavor. They are commonly used in a variety of dishes including soups, salads, stews, and traditional recipes around the world. Green lentils a…
Gold M6 is a balanced wheat flour formulated to provide reliable dough handling and consistent baking performance. With a protein range of 11–13%, it offers moderate gluten strength suitable for a wide variety of bakery products.
Barley is a versatile cereal grain widely used in food production and human nutrition. It is commonly processed into products such as barley flour, flakes, and pearl barley, and is used in soups, stews, salads, and traditional dishes. Barle…
Bronze M8 is a standard bakery flour developed for reliable dough performance and consistent baking results. With a protein content of 12–14%, it provides balanced gluten development suitable for everyday bakery production.
Oats are a nutritious cereal grain widely consumed as part of a healthy diet. They are commonly processed into products such as oatmeal, oat flakes, and oat flour, and are used in breakfast cereals, baked goods, and various food preparation…
Dark M20 is a darker wheat flour with higher mineral content, offering richer flavor and color in baked goods. With 12–14% protein, it provides stable dough strength while enhancing the character of traditional breads.
Yellow Corn (Maize) is one of the most widely cultivated cereal grains and an important staple in global food systems. It is used in a variety of food products including cornmeal, flour, cereals, snacks, and processed foods. Yellow corn is …
Corn flour is produced by finely milling dried corn kernels into a smooth powder. It is widely used in food processing, bakery products, and industrial applications due to its high starch content and functional thickening properties.
