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      Soybeans

      Soybeans

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      Soybeans are a highly valuable legume widely used in food production due to their rich nutritional profile and versatility. They are processed into a variety of food products such as soy flour, soy milk, tofu, and other plant-based foods. S…

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      Soybeans are a highly valuable legume widely used in food production due to their rich nutritional profile and versatility. They are processed into a variety of food products such as soy flour, soy milk, tofu, and other plant-based foods. Soybeans are an excellent source of plant-based protein, healthy fats, fiber, vitamins, and essential minerals. Their nutritional benefits and wide range of applications make soybeans an important ingredient in many food products and diets worldwide.

      Grain Vital
      GRN-SOY-1kg

      Data sheet

      Country of Origin
      To be specified depending on supply source.
      Packaging Options
      1 kg
      5 kg
      10 kg
      25 kg
      50 kg
      Jumbo bag / bulk packaging
      MOQ (Minimum Order)
      25 tons (example value)
      Storage Conditions
      Store in dry place, away from sunlight
      Shelf Life
      Up to 12 months under proper storage conditions.
      Applications & Uses
      Soy milk production
      Tofu manufacturing
      Soy flour and soy products
      Food processing
      Technical Specifications
      Moisture: ≤ 12%
      Foreign Matter: ≤ 0.5%
      Organic Impurities: ≤ 0.2%
      Damaged Grains: ≤ 2%
      Average Grain Length: 8.35 mm
      Available Sizes: 6.5 mm / 7 mm / 7.5 mm
      Availability
      In Stock / To Be Supplied

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      Soybeans

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      Soybeans

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