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Barley
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Barley is a versatile cereal grain widely used in food production and human nutrition. It is commonly processed into products such as barley flour, flakes, and pearl barley, and is used in soups, stews, salads, and traditional dishes. Barle…
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Barley is a versatile cereal grain widely used in food production and human nutrition. It is commonly processed into products such as barley flour, flakes, and pearl barley, and is used in soups, stews, salads, and traditional dishes. Barley is valued for its nutritional benefits, as it is rich in dietary fiber, vitamins, minerals, and antioxidants. Its wholesome composition and mild flavor make it an important ingredient in healthy and balanced diets.
GRN-BAR-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Breakfast cereals
Traditional dishes
Barley flour production
Food processing - Technical Specifications
- Moisture: ≤ 14%
Protein: ≥ 10%
Starch: ≥ 60%
Foreign Matter: ≤ 1%
Damaged Grains: ≤ 3%
Ash Content: ≤ 2% - Availability
- In Stock / To Be Supplied
Specific References
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Barley is a versatile cereal grain widely used in food production and human nutrition. It is commonly processed into products such as barley flour, flakes, and pearl barley, and is used in soups, stews, salads, and traditional dishes. Barle…
Barley
₱0.00
Tax included