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Yellow Corn Maize
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Yellow Corn (Maize) is one of the most widely cultivated cereal grains and an important staple in global food systems. It is used in a variety of food products including cornmeal, flour, cereals, snacks, and processed foods. Yellow corn is …
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Yellow Corn (Maize) is one of the most widely cultivated cereal grains and an important staple in global food systems. It is used in a variety of food products including cornmeal, flour, cereals, snacks, and processed foods. Yellow corn is valued for its natural energy content and nutritional value, providing carbohydrates, fiber, vitamins, and essential minerals. Its versatility makes it a key ingredient in many traditional and modern food products around the world.
GRN-YCM-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Cornmeal and flour production
Breakfast cereals and snacks
Traditional dishes and baked goods
Food processing and starch products - Technical Specifications
- Moisture: ≤ 14%
Protein: ≥ 8%
Starch: ≥ 70%
Oil Content: 3–6%
Foreign Matter: ≤ 1% - Availability
- In Stock / To Be Supplied
Specific References
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Yellow Corn (Maize) is one of the most widely cultivated cereal grains and an important staple in global food systems. It is used in a variety of food products including cornmeal, flour, cereals, snacks, and processed foods. Yellow corn is …
Yellow Corn Maize
₱0.00
Tax included