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Red Lentil
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Red lentils are a nutritious and widely consumed legume valued for their mild flavor, quick cooking time, and high nutritional content. They are commonly used in a variety of traditional dishes such as soups, stews, curries, and purees. Ric…
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Red lentils are a nutritious and widely consumed legume valued for their mild flavor, quick cooking time, and high nutritional content. They are commonly used in a variety of traditional dishes such as soups, stews, curries, and purees. Rich in plant-based protein, fiber, vitamins, and minerals, red lentils support a balanced and healthy diet. Their versatility and nutritional benefits make them a popular ingredient in cuisines around the world.
GRN-RLE-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg5 kg10 kg25 kg50 kgJumbo bag / bulk packaging
- MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Soups and stewsCurries and traditional dishesPurees and spreadsPlant-based protein meals
- Technical Specifications
- Moisture: ≤ 14%Purity: ≥ 98%Foreign Matter: ≤ 1%Damaged Seeds: ≤ 1%Available Sizes: 2–3 mm / 3–4 mm
- Availability
- In Stock / To Be Supplied
Specific References
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Red lentils are a nutritious and widely consumed legume valued for their mild flavor, quick cooking time, and high nutritional content. They are commonly used in a variety of traditional dishes such as soups, stews, curries, and purees. Ric…
Red Lentil
₱0.00
Tax included