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Chickpeas
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Chickpeas are a widely consumed legume known for their rich nutritional value and versatility in cooking. They are commonly used in a variety of dishes such as salads, soups, stews, and traditional foods like hummus and falafel. Chickpeas a…
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Chickpeas are a widely consumed legume known for their rich nutritional value and versatility in cooking. They are commonly used in a variety of dishes such as salads, soups, stews, and traditional foods like hummus and falafel. Chickpeas are an excellent source of plant-based protein, dietary fiber, vitamins, and essential minerals. Their nutritional benefits and adaptability make them an important ingredient in balanced diets and many cuisines around the world.
GRN-CHK-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Traditional dishes
Hummus production
Ready-to-cook products
Food processing - Technical Specifications
- Moisture: ≤ 14%
Foreign Matter: ≤ 0.5%
Damaged Grains: ≤ 3%
Broken/Split Grains: ≤ 2%
Protein: ≥ 36%
Available Sizes: 7–8 mm / 8–9 mm / 9 mm+ / 10 mm+ / 11 mm+ / 12 mm+ (Premium / Large size) - Availability
- In Stock / To Be Supplied
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Chickpeas are a widely consumed legume known for their rich nutritional value and versatility in cooking. They are commonly used in a variety of dishes such as salads, soups, stews, and traditional foods like hummus and falafel. Chickpeas a…
Chickpeas
₱0.00
Tax included