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Dry Peas
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Dry peas are a nutritious legume widely used in a variety of culinary applications around the world. They are commonly used in soups, stews, purees, and traditional dishes due to their mild flavor and hearty texture. Dry peas are a good sou…
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Dry peas are a nutritious legume widely used in a variety of culinary applications around the world. They are commonly used in soups, stews, purees, and traditional dishes due to their mild flavor and hearty texture. Dry peas are a good source of plant-based protein, dietary fiber, vitamins, and essential minerals, supporting a balanced and nutritious diet. Their versatility and nutritional value make them a popular ingredient in both traditional and modern cuisines.
GRN-DPS-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Soups
Traditional dishes
Ready-to-cook products
Food processing - Technical Specifications
- Moisture: ≤ 14%
Foreign Matter / Contamination: ≤ 0.5%
Damaged Grains: ≤ 3%
Broken/Split Grains: ≤ 2%
Available Sizes: 7 mm / 8 mm / 9 mm - Availability
- In Stock / To Be Supplied
Specific References
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Dry peas are a nutritious legume widely used in a variety of culinary applications around the world. They are commonly used in soups, stews, purees, and traditional dishes due to their mild flavor and hearty texture. Dry peas are a good sou…
Dry Peas
₱0.00
Tax included