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Green Lentil
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Green lentils are a nutritious legume widely appreciated for their firm texture and rich, earthy flavor. They are commonly used in a variety of dishes including soups, salads, stews, and traditional recipes around the world. Green lentils a…
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Green lentils are a nutritious legume widely appreciated for their firm texture and rich, earthy flavor. They are commonly used in a variety of dishes including soups, salads, stews, and traditional recipes around the world. Green lentils are a valuable source of plant-based protein, dietary fiber, vitamins, and minerals, making them an excellent component of a balanced diet. Their ability to retain their shape after cooking makes them particularly popular in many culinary applications.
GRN-GLE-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Soups and stews
Salads and warm dishes
Plant-based protein meals
Traditional recipes and side dishes - Technical Specifications
- Moisture: ≤ 14%
Purity: ≥ 98%
Foreign Matter: ≤ 1%
Damaged Seeds: ≤ 1%
Broken Seeds: ≤ 3%
Crop Year: Latest Harvest
Available Sizes: 4–5 mm / 5–6 mm - Availability
- In Stock / To Be Supplied
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Green lentils are a nutritious legume widely appreciated for their firm texture and rich, earthy flavor. They are commonly used in a variety of dishes including soups, salads, stews, and traditional recipes around the world. Green lentils a…
Green Lentil
₱0.00
Tax included