Platinum M5 is a high-performance wheat flour designed for professional baking applications that require strong dough structure and consistent fermentation performance. With a protein content of 13–14%, it provides excellent gluten strength…

Silver M7 is a versatile wheat flour designed for consistent performance across a broad range of bakery applications. With protein levels of 12–14%, it offers good dough elasticity and stability during fermentation.

Premium M10 is a high-quality refined wheat flour engineered to deliver excellent baking consistency and dough handling. Its protein range of 12–14% ensures balanced gluten strength suitable for premium bakery products.

Gold M6 is a balanced wheat flour formulated to provide reliable dough handling and consistent baking performance. With a protein range of 11–13%, it offers moderate gluten strength suitable for a wide variety of bakery products.

Bronze M8 is a standard bakery flour developed for reliable dough performance and consistent baking results. With a protein content of 12–14%, it provides balanced gluten development suitable for everyday bakery production.

Dark M20 is a darker wheat flour with higher mineral content, offering richer flavor and color in baked goods. With 12–14% protein, it provides stable dough strength while enhancing the character of traditional breads.

Corn flour is produced by finely milling dried corn kernels into a smooth powder. It is widely used in food processing, bakery products, and industrial applications due to its high starch content and functional thickening properties.

Rice flour is produced by finely milling cleaned rice grains into a smooth, fine powder. It is widely used in bakery products, gluten-free foods, and food processing due to its neutral taste, fine texture, and excellent thickening propertie…

Chickpea flour is produced by finely milling dried chickpeas into a smooth, protein-rich powder. It is widely used in food processing, gluten-free baking, and traditional cuisines due to its nutritional value, natural binding properties, an…

Oat flour is produced by finely milling cleaned oat grains into a smooth powder. It is valued for its nutritional benefits, mild flavor, and high fiber content, making it suitable for healthy food products and gluten-free baking application…