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Rice Flour
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Rice flour is produced by finely milling cleaned rice grains into a smooth, fine powder. It is widely used in bakery products, gluten-free foods, and food processing due to its neutral taste, fine texture, and excellent thickening propertie…
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Rice flour is produced by finely milling cleaned rice grains into a smooth, fine powder. It is widely used in bakery products, gluten-free foods, and food processing due to its neutral taste, fine texture, and excellent thickening properties. Rice flour is also commonly used as a wheat flour alternative in gluten-free formulations.
FLR-RIC-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Gluten-free bakery products
Cakes and pastries
Noodles and rice-based foods
Thickening agent for sauces and soups - Technical Specifications
- Moisture: ≤ 13%
Ash Content: ≤ 0.60%
Protein: 6–8%
Particle Size: Fine powder (≥ 80% passing 212 µm sieve) - Availability
- In Stock / To Be Supplied
Specific References
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Rice flour is produced by finely milling cleaned rice grains into a smooth, fine powder. It is widely used in bakery products, gluten-free foods, and food processing due to its neutral taste, fine texture, and excellent thickening propertie…
Rice Flour
₱0.00
Tax included