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Premium M10 Wheat Flour
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Premium M10 is a high-quality refined wheat flour engineered to deliver excellent baking consistency and dough handling. Its protein range of 12–14% ensures balanced gluten strength suitable for premium bakery products.
Packaging Options :
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Bulk DeliveryDirect from warehouse. Delivery scheduled per RFQ. International freight available on request.
Return PolicyReturns accepted within 14 days for unopened bulk packaging. Quality guarantee applies to all orders.
Premium M10 is a high-quality refined wheat flour engineered to deliver excellent baking consistency and dough handling. Its protein range of 12–14% ensures balanced gluten strength suitable for premium bakery products.
FLR-PRM10-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Premium breads
Croissant dough bases
High-quality bakery products
Specialty bakery items - Technical Specifications
- Gluten (High): ≤ 27% — Protein 12–14%
Gluten (Medium): 27–31% — Protein 12–14%
Gluten (Low): ≥ 31% — Protein 12–14% - Availability
- In Stock / To Be Supplied
Specific References
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Premium M10 is a high-quality refined wheat flour engineered to deliver excellent baking consistency and dough handling. Its protein range of 12–14% ensures balanced gluten strength suitable for premium bakery products.