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Dark M20 Wheat Flour
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Dark M20 is a darker wheat flour with higher mineral content, offering richer flavor and color in baked goods. With 12–14% protein, it provides stable dough strength while enhancing the character of traditional breads.
Packaging Options :
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Dark M20 is a darker wheat flour with higher mineral content, offering richer flavor and color in baked goods. With 12–14% protein, it provides stable dough strength while enhancing the character of traditional breads.
FLR-DKM20-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Traditional breads
Rustic and country breads
Whole-style bakery products
Specialty artisan breads - Technical Specifications
- Gluten (High): ≤ 27% — Protein 12–14%
Gluten (Medium): 27–31% — Protein 12–14%
Gluten (Low): ≥ 31% — Protein 12–14% - Availability
- In Stock / To Be Supplied
Specific References
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Dark M20 is a darker wheat flour with higher mineral content, offering richer flavor and color in baked goods. With 12–14% protein, it provides stable dough strength while enhancing the character of traditional breads.