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Corn Flour
₱0.00
Tax included
Corn flour is produced by finely milling dried corn kernels into a smooth powder. It is widely used in food processing, bakery products, and industrial applications due to its high starch content and functional thickening properties.
Packaging Options :
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Corn flour is produced by finely milling dried corn kernels into a smooth powder. It is widely used in food processing, bakery products, and industrial applications due to its high starch content and functional thickening properties.
FLR-CRN-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Bakery and pastry products
Thickening agent in sauces and soups
Snack food production
Food processing industry - Technical Specifications
- Moisture: ≤ 13%
Ash Content: ≤ 0.50%
Starch Content: ≥ 98%
Protein: ≤ 0.50% - Availability
- In Stock / To Be Supplied
Specific References
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Corn flour is produced by finely milling dried corn kernels into a smooth powder. It is widely used in food processing, bakery products, and industrial applications due to its high starch content and functional thickening properties.
Corn Flour
₱0.00
Tax included