World's Fastest Online Shopping Destination
World's Fastest Online Shopping Destination
Platinum M5 Wheat Flour
₱0.00
Tax included
Platinum M5 is a high-performance wheat flour designed for professional baking applications that require strong dough structure and consistent fermentation performance. With a protein content of 13–14%, it provides excellent gluten strength…
Packaging Options :
sendRequest a Quote (RFQ)
B2B orders only — Our team replies within 24 hours
Secure PaymentAll transactions are encrypted end-to-end. Your data and payment information remain confidential.
Bulk DeliveryDirect from warehouse. Delivery scheduled per RFQ. International freight available on request.
Return PolicyReturns accepted within 14 days for unopened bulk packaging. Quality guarantee applies to all orders.
Platinum M5 is a high-performance wheat flour designed for professional baking applications that require strong dough structure and consistent fermentation performance. With a protein content of 13–14%, it provides excellent gluten strength and elasticity, making it ideal for products that demand superior volume and texture.
FLR-PLM5-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Artisan Breads
Baguettes
Pizza dough
High-volume bakery bread production
Fermented dough products - Technical Specifications
- Gluten (High): ≤ 27% — Protein 13–14%
Gluten (Medium): 27–31% — Protein 13–14%
Gluten (Low): ≥ 31% — Protein 13–14% - Availability
- In Stock / To Be Supplied
Specific References
No customer reviews for the moment.
8 other products in the same category:
Platinum M5 is a high-performance wheat flour designed for professional baking applications that require strong dough structure and consistent fermentation performance. With a protein content of 13–14%, it provides excellent gluten strength…