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Oat Flour
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Tax included
Oat flour is produced by finely milling cleaned oat grains into a smooth powder. It is valued for its nutritional benefits, mild flavor, and high fiber content, making it suitable for healthy food products and gluten-free baking application…
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Oat flour is produced by finely milling cleaned oat grains into a smooth powder. It is valued for its nutritional benefits, mild flavor, and high fiber content, making it suitable for healthy food products and gluten-free baking applications.
FLR-OAT-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Healthy bakery products
Gluten-free baking
Breakfast cereals and granola
Protein and nutrition foods - Technical Specifications
- Moisture: ≤ 12%
Protein: 12–14%
Ash Content: ≤ 2%
Crude Fiber: 8–10%
Fat: 6–8% - Availability
- In Stock / To Be Supplied
Specific References
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Oat flour is produced by finely milling cleaned oat grains into a smooth powder. It is valued for its nutritional benefits, mild flavor, and high fiber content, making it suitable for healthy food products and gluten-free baking application…
Oat Flour
₱0.00
Tax included