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Silver M7 Wheat Flour
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Silver M7 is a versatile wheat flour designed for consistent performance across a broad range of bakery applications. With protein levels of 12–14%, it offers good dough elasticity and stability during fermentation.
Packaging Options :
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Silver M7 is a versatile wheat flour designed for consistent performance across a broad range of bakery applications. With protein levels of 12–14%, it offers good dough elasticity and stability during fermentation.
FLR-SVM7-1kg
Data sheet
- Country of Origin
- To be specified depending on supply source.
- Packaging Options
- 1 kg
5 kg
10 kg
25 kg
50 kg
Jumbo bag / bulk packaging - MOQ (Minimum Order)
- 25 tons (example value)
- Storage Conditions
- Store in dry place, away from sunlight
- Shelf Life
- Up to 12 months under proper storage conditions.
- Applications & Uses
- Traditional Breads
Arabic bread / pita bread
Manakish dough
Bakery pastries requiring moderate strength - Technical Specifications
- Gluten (High): ≤ 27% — Protein 12–14%
Gluten (Medium): 27–31% — Protein 12–14%
Gluten (Low): ≥ 31% — Protein 12–14% - Availability
- In Stock / To Be Supplied
Specific References
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Silver M7 is a versatile wheat flour designed for consistent performance across a broad range of bakery applications. With protein levels of 12–14%, it offers good dough elasticity and stability during fermentation.